Are you a passionate chef eager to take your culinary expertise to the next level? Babbo Park is seeking a talented, driven chef to join our team and redefine our dining experience.

At Babbo Park, you’ll be at the center of a kitchen where creativity and quality take the spotlight. We’re dedicated to bold flavors, seasonal ingredients, and unforgettable dishes. From crafting innovative, mouth-watering recipes to overseeing daily kitchen operations, you’ll have the opportunity to make a lasting impact while collaborating with a team that shares your passion for extraordinary food.

What you’ll be doing:

• Crafting and executing seasonal menus with fresh, local ingredients

• Maintaining high standards of food quality, presentation, and taste

• Leading a team of kitchen staff to ensure smooth, efficient service

• Managing inventory, sourcing, and working with local suppliers

• Ensuring a safe, clean, and organized kitchen

What we’re looking for:

• Proven experience as a chef or sous chef in a high-paced restaurant environment

• A passion for seasonal, sustainable ingredients and innovative recipes

• Strong leadership skills and the ability to inspire a team

• Excellent organizational and time management skills

• A commitment to quality, creativity, and consistency

Why Foss?

At Park, we believe in creating a fun, inclusive atmosphere where every team member can grow, develop, and share in the excitement of delivering unforgettable dining experiences. We offer competitive pay, staff meals, and opportunities for career growth within our group.

Ready to bring your unique touch to Park? Apply today and let’s cook up something amazing together!

Please attach your CV to your application.