SNACKS
SOURDOUGH BREAD AND BUTTER
OYSTER MINGONETTE (PATATAS BRAVAS)
MUSHROOM ARANCINI, TRUFFLE AIOLI

STARTERS
GRILLED CELERIAC, FATTY SAUCE LEEKS AND HAZELNUTS
BONE MARROW, PRESERVED LEMON, GRANATE, MINT SALAD (STRACCIATELLA, GRILLED SQUASH AND CHILLI BUTTER)

MAINS
DUCK, PICKLED BLACKBERRIES, SHISO, ARABICA SAUCE (ROASTED CAULIFLOWER, TRUFFLE SAUCE)
WALDORF SALAD
CREAMY POTATOES WITH DILL
ROASTED BRUSSEL SPROUTS AND SALSA MATCHA

DESSERT
GATEAUX MARCEL, BLACKBERRY SORBET AND WHIPPED CREAM

525 PER HEAD