SNACKS 

WHIPPED BUTTER AND OUR SOURDOUGH BREAD  
CROQUETTES WITH PORK AND ONION COMPOTE
WAFFLE, MANCEGO AND DUROC 

STARTERS

VEAL SWEETBREAD AND MUSTARD  
FERMENTED AND WOOD-GRILLED PUMPKIN, PARMESAN AND ENDIVE
SALTED SCALLOPS, BUTTERMILK AND ROMAINE

MAINS

WHOLE RIBEYE ROAST, HUNG FOR 24 DAYS   
BAKED BEETS, BROWN BUTTER, AND ESPRESSO  
WINTER SALAD WITH WALNUTS AND APPLES  
SKILLET POTATOES WITH BEARNAISE 

DESSERTS

PANCAKES WITH CARAMEL SAUCE  
BOWLS WITH A LOT OF VANILLA ICE CREAM

525 PER HEAD