Are you a passionate chef ready to bring your culinary skills to the next level? Foss is looking for a talented, driven chef to join our team and elevate our dining experience to new heights.

As a chef at Foss, you’ll be at the heart of a kitchen where creativity and quality are everything. We’re all about bold flavors, seasonal ingredients, and memorable dishes. From developing unique, mouth-watering recipes to managing daily kitchen operations, you’ll have the freedom to make an impact while working alongside a dedicated team that shares your love for exceptional food.

What you’ll be doing:

• Crafting and executing seasonal menus with fresh, local ingredients

• Maintaining high standards of food quality, presentation, and taste

• Leading a team of kitchen staff to ensure smooth, efficient service

• Managing inventory, sourcing, and working with local suppliers

• Ensuring a safe, clean, and organized kitchen

What we’re looking for:

• Proven experience as a chef or sous chef in a high-paced restaurant environment

• A passion for seasonal, sustainable ingredients and innovative recipes

• Strong leadership skills and the ability to inspire a team

• Excellent organizational and time management skills

• A commitment to quality, creativity, and consistency

Why Foss?

At Foss, we believe in creating a fun, inclusive atmosphere where every team member can grow, develop, and share in the excitement of delivering unforgettable dining experiences. We offer competitive pay, staff meals, and opportunities for career growth within our group.

Ready to bring your unique touch to Foss? Apply today and let’s cook up something amazing together!

Please attach your CV to your application.