About Pasta Baby:

Nestled on the bustling corner of Olaf Ryes Plads, Pasta Baby is the ultimate destination for those craving a lively urban dining experience. Our handmade pasta and open-fire cooking will be the talk of the town, and our evenings filled with music, laughter, and great vibes. At Pasta Baby, we celebrate togetherness, good food, and cozy nights.

About the Role:

As the Restaurant Manager at Pasta Baby, you will be the driving force behind our unique and vibrant atmosphere. Your leadership will ensure every guest enjoys an exceptional experience from start to finish. You’ll oversee daily operations, inspire our passionate team, and maintain the high standards that make Pasta Baby a favorite in the city.

Why You Should Join Us:

• Lead with Passion: Manage day-to-day operations, ensuring smooth service and happy guests every night.

• Build an Amazing Team: Recruit, train, and motivate a dynamic team in a fun, collaborative environment.

• Elevate the Guest Experience: Implement innovative strategies to enhance guest satisfaction and loyalty, making every visit memorable.

• Innovate & Excel: Work closely with our Head Chef to introduce fresh ideas and keep Pasta Baby at the cutting edge of the dining scene.

What We’re Looking For:

• Experience: Proven experience managing a high-energy restaurant with a focus on exceptional service.

• Leadership: Strong leadership skills with the ability to inspire and motivate a diverse team.

• Passion: A genuine love for the hospitality industry and a dedication to creating outstanding guest experiences.

• Vision: Innovative thinking and the drive to contribute to the growth and success of Pasta Baby.

Perks of the Position:

• Competitive salary and benefits.

• Opportunity to lead a vibrant and popular restaurant.

• A supportive and energetic work environment.

• The chance to be part of a rapidly growing and innovative team.

Ready to bring your energy to one of the hottest spots in town?
Apply now and let’s create unforgettable nights together!

Send your CV and a cover letter detailing your hospitality philosophy