Planning an event can be stressful, but catering doesn’t have to be! At Babbo Collective, we make ordering catering simple, delicious, and tailored to your needs. Whether you're hosting a corporate event, family gathering, wedding, or casual get-together, our team is here to provide a seamless experience from start to finish.
Hava a look below at our two different catering menues: FAMILY STYLE / FINGERFOOD
CATERING
FAMILY-STYLE MENU OPTIONS CONSIST OF SEVERAL SHAREABLE DISHES THAT GUARANTEE A FULFILLING, FLAVORFUL, AND VISUALLY APPEALING DINING EXPERIENCE. THE FAMILY-STYLE MENUS ARE AVAILABLE IN BOTH VEGETARIAN AND VEGAN VERSIONS.
RECOMENDATIONS:
THESE MENUS ARE RECOMMENDED FOR SEATED EVENTS AND CAN BE ORDERED FOR BOTH SMALLER GATHERINGS, INCLUDING PRIVATE DINING, AND LARGER OCCASIONS SUCH AS WEDDINGS, SUMMER PARTIES, MILESTONE BIRTHDAYS, AND CORPORATE EVENTS. WE RECOMMEND TABLE SERVICE, AS IT CREATES THE BEST AND MOST INTIMATE DINING EXPERIENCE.
THE DISHES IN THE FAMILY-STYLE MENUS ARE SERVED IN TWO OR THREE ROUNDS AND CAN BE PRESENTED EITHER AS TABLE SERVICE OR BUFFET. WE WANT TO ENSURE YOU HAVE THE FINEST CULINARY EXPERIENCE, AND CHOOSING THIS MENU REQUIRES THAT THE VENUE FOR THE EVENT HAS A KITCHEN WITH AN OVEN AVAILABLE, AS SEVERAL DISHES NEED TO BE HEATED BEFORE SERVING.
1. FAMILY STYLE
MENU - 525,-
DISHES
ARANCINI, MUSHROOMS, AND TRUFFLE CREAM
STRACCIATELLA, FRESH PEARS, AND TARRAGON OIL
BEET TARTARE, FRIED CAPERS, PICKLED SHALLOTS, PARSLEY MAYO, AND CHERVIL BRAISED
BUTTER BEANS, BAKED BUTTERNUT SQUASH, PALM KALE, AND FRESH HERBS
BAKED PUMPKIN, CARAMELIZED ONIONS, WHITE BEAN CREAM, BROWNED BUTTER, HAZELNUTS, AND MICROGREENS
ENDIVE, MANCHEGO, VINAIGRETTE, AND PISTACHIOS
SOURDOUGH BREAD
DESSERT
VEGAN BLONDIE, CARDAMOM CREAM, MATCHA CHOCOLATE,
AND BAKED PLUMS
EXTRA ADD-ON VEGGIES LASAGNA 65,- PR PERSON
TIRAMISU ADDITIONAL 35,- PR PERSON
2. FINGERFOOD
FINGER FOOD MENU OPTIONS CONSIST OF SEVERAL SMALL, INDIVIDUALLY PORTIONED ITEMS, WITH EACH MENU GUARANTEEING A FLAVORFUL, DELICATE, AND AESTHETICALLY PLEASING DINING EXPERIENCE. WE OFFER TWO FINGER FOOD MENUS, DIFFERING IN THE NUMBER OF ITEMS PER PERSON. THE FINGER FOOD MENUS ARE AVAILABLE IN BOTH VEGETARIAN AND VEGAN VERSIONS.
THESE MENUS ARE PARTICULARLY WELL-SUITED FOR RECEPTIONS OR OTHER EVENTS WITH STANDING GUESTS, WHERE YOU SIMPLY NEED TO SATISFY LIGHT APPETITES. ALL ITEMS IN THE FINGER FOOD MENUS ARE SERVED AT ONCE AND ARE ALWAYS PRESENTED AS A BUFFET. THE MENUS CAN BE SERVED ON YOUR CHOSEN TABLEWARE OR IN DISPOSABLE PACKAGING, DEPENDING ON YOUR PREFERENCES AND NEEDS.
MENU - 225,-
MENU 1
CRUSTADE WITH PUMPKIN PUREE, BAKED BUTTERNUT SQUASH, AND HAZELNUTS (1 PIECE)
ENDIVE WITH BONNECREME, FRESH PEARS, AND WALNUTS (1 PIECE)
GLUTEN-FREE CRISPBREAD WITH SAUTÉED MUSHROOMS, LENTILS, TRUFFLE CREAM, AND MICROGREENS (1 PIECE)
GRISSINI WITH FETA-BEETROOT CREAM AND SUMAC (1 PIECE)
MARINATED OLIVES (195 G)
MENU 2
CRUSTADE WITH PUMPKIN PUREE, BAKED BUTTERNUT SQUASH, AND HAZELNUTS (1 PIECE)
ENDIVE WITH BONNECREME, FRESH PEARS, AND WALNUTS (1 PIECE)
GLUTEN-FREE CRISPBREAD WITH SAUTÉED MUSHROOMS, LENTILS, TRUFFLE CREAM, AND MICROGREENS (1 PIECE)
GRISSINI WITH FETA-BEETROOT CREAM AND SUMAC (1 PIECE)
MARINATED OLIVES (195 G)
ADDITIONAL ADD ON, 50,-
VEGAN BLONDIE, CARDAMOM CREAM, MATCHA CHOCOLATE AND BAKED PLUMS