Choose between the following menus and wine menus. We naturally take into account allergies and dietary restrictions, please inform us when placing your order.

SNACKS
Oyster mignonette
Pork croquette, lingonberry jam
Sourdough bread with whipped butter

STARTER
Cured trout, kohlrabi and apple salad, buttermilk dressing
Grilled celeriac, sauce with hazelnuts, leeks and leek oil

MAIN COURSE
Pork neck/belly, grilled onion sauce
Baked small potato, caraway and garlic
Beetroots, herb butter
Grilled cabbage

DESSERT
Gateau Marcel, blackberry sorbet, pickled blackberry

VEGETARIAN MENU

SNACKS
Vegetable terrine, pickles
Mushroom arancini, lingoberry jam
Sourdough bread with whipped butter

STARTER
Brussels sprouts, harissa and sourdough
Grilled celeriac, sauce with hazelnuts, leeks and leek oil

MAIN COURSE
Cauliflower, truffle creme, lemon
Baked small potato, caraway and garlic
Beetroots, herb butter
Grilled cabbage

DESSERT
Gateau Marcel, blackberry sorbet, pickled blackberry

  
ABOUT
750 PER HEAD