CHRISTMAS MENU
This is a pretty unique booking you can make, because you can only book the whole place but not a table - so you minimum most book for 15 people and maximum 25 people.
SNACKS
Marinated olives
Parmesan aged for a minimum of 24 months
Duroc ham and pickles
Sourdough bread with olive oil and burnt lemon
ANTIPASTI
Burrata with olive oil and pepper
Prosciutto Parma ham
Grilled melanzana (eggplant) with tomato, basil, and pine nuts
Arancini with lemon, thyme, and artichoke cream
Baccala (salted cod) with mascarpone and tagliata
PIZZETTA
Mascarpone, potato, pancetta, and rosemary.
PASTA
Rigatoni with tomato, vodka sauce, chili, basil, and burrata
SECONDO
Pork roast with mushrooms, marsala, and gremolata.
Cod with potatoes, browned butter, capers, parsley, and lemon
Autumn salad with pumpkin, parmesan, and dukkah
Green salad
DOLCE
Tiramisu, the classic.
ABOUT
695 pr person
You will additional have the bar for ordering wine or cocktails, the place shall close 00:30 latest but you can be late booked at Alex if you want to continue